- Falak Rice Flour Powder 1kg – 100% Gluten-Free Baking & Cooking Essential
- 🌾 100% Pure Rice Flour – Made from premium quality rice for natural taste and smooth texture.
- 🌿 Gluten-Free & Easily Digestible – Ideal for those with gluten intolerance or seeking a light alternative.
- 🍚 Finely Milled Texture – Ensures smooth consistency, perfect for a variety of recipes.
- 🧁 Versatile for Cooking & Baking – Great for making rotis, pancakes, noodles, desserts, and baked goods.
- 💪 Rich in Carbohydrates & Energy – A natural source of energy and essential nutrients.
- 🛡️ Hygienically Processed & Packed – Maintains purity, freshness, and food safety.
- 🫓 Ideal for Gluten-Free Recipes – Perfect for thickening soups, sauces, and making batter for fried foods.
- 📦 Convenient 1kg Pack – Suitable for everyday use in homes and bakeries.
- ✅ Smooth Blending & Non-Lumpy – Mixes easily with water or other flours for a lump-free consistency.
- 🏅 Trusted Falak Quality – Known for delivering pure, high-quality flour for all your cooking needs.
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Falak Rice Flour Powder 1kg
Need a versatile gluten-free flour that doesn’t compromise on texture? Falak Rice Flour Powder 1kg delivers ultra-fine milling quality, perfect for crispy pakoras, silky noodles, fluffy pancakes, and tender gluten-free baking. Unlike wheat-based alternatives, this easily digestible rice flour offers neutral taste and smooth blending for both traditional and modern recipes.
🌾 Stone-Ground Rice – Therefore retains natural starch properties
🌿 Certified Gluten-Free – Consequently safe for celiac diets
🍚 Non-GMO & Pure – Likewise no artificial additives🛒 Buy Now & Get Free Gluten-Free Recipe Booklet!
5 Reasons This Rice Flour Excels
1. Professional-Grade Fineness
Whereas coarse rice flours yield gritty textures, Falak’s 1kg powder ensures:
- Firstly lump-free batter every time
- Secondly even thickening for sauces
- Finally restaurant-quality crispiness
2. Health & Dietary Benefits
Compared to all-purpose flour, this offers:
- 50% easier digestion
- Naturally cholesterol-free
- Low sodium content (ideal for hypertension)
3. Culinary Versatility
Beyond basic thickening, use for:
- Additionally airy tempura batter
- Meanwhile dairy-free pudding
- Subsequently vegan baking
Pro Usage Guide
✔ For Pakoras: Initially mix with chilled soda water
✔ Storage: Rather than humid areas, use airtight containers
✔ Baking: Due to lack of gluten, add 1 tsp xanthan gum per cup
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