Kisan Corn Atta White 500g – 100% Gluten-Free Maize Flour for Healthy Rotis & More

Kisan Corn Atta White 500g – 100% Gluten-Free Maize Flour for Healthy Rotis & More

• 🌽 100% Pure White Corn Flour – Made from high-quality corn for a natural taste and smooth texture.
• 🌿 Gluten-Free & Easily Digestible – Ideal for gluten-intolerant individuals and healthy diets.
• 💪 Rich in Fiber, Vitamins & Minerals – Supports digestion, energy levels, and overall wellness.
• 🫓 Perfect for Traditional & Modern Recipes – Great for making makai roti, tortillas, pancakes, and more.
• 🍽️ Fine & Smooth Texture – Ensures easy kneading, soft rotis, and consistent cooking results.
• 🛡️ Hygienically Processed & Packed – Maintains freshness, purity, and food safety.
• 🌾 Naturally Wholesome & Additive-Free – No artificial colors, flavors, or preservatives.
• 📦 Convenient 500g Pack – Ideal for small households and occasional use.
• ✅ Versatile Culinary Use – Suitable for baking, thickening sauces, and preparing gluten-free dishes.
• 🏅 Trusted Kisan Quality – Known for delivering pure, high-quality flours for everyday cooking.

• Kisan Corn Atta White 500g 

  Struggling with gluten sensitivities or craving authentic makai roti? Kisan Corn Atta White 500g delivers pure, finely ground maize flour with natural sweetness and smooth texture, perfect for soft gluten-free rotis, crispy tortillas, and nutrient-packed pancakes. Unlike wheat flour, this easily digestible atta offers higher fiber content without compromising on taste or versatility.

  🌽 Stone-Ground Corn – Therefore retains natural nutrients
  🌿 Gluten-Free Certified – Consequently safer for celiac diets
  💪 High Dietary Fiber – Likewise supports gut health

  🛒 Buy Now & Get Free Gluten-Free Recipe Guide!

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  5 Reasons This Corn Atta Stands Out

  1. Authentic Texture & Taste

  Whereas blended flours alter flavor, Kisan’s 100% white corn atta ensures:

  • Firstly traditional makki roti softness
  • Secondly even browning on tawa
  • Finally no bitter aftertaste

  2. Health Benefits

  Compared to wheat flour, this 500g pack provides:

  • 3x more fiber per serving
  • Naturally lower glycemic index
  • Rich in eye-healthy carotenoids

  3. Kitchen Flexibility

  Beyond rotis, use it for:

  • Additionally gluten-free baking
  • Meanwhile crispy fritters
  • Subsequently thickening soups

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  Pro Cooking Tips

  ✔ For Rotis: Initially use warm water for pliable dough
  ✔ Storage: Rather than plastic, transfer to airtight containers
  ✔ Baking: Due to density, mix 25% rice flour for ris